Sunday Lunch

To Start


Cauliflower, broccoli and stilton soup, farmhouse bread                                                  £4.95 

Colsten Basset Stilton and peppercorn mushrooms, toasted ciabatta                                            £5.95  

Chicken liver parfait, granny smith apple salad, plum chutney, toasted croutons                            £5.95

Smoked duck breast, hazelnut and blue cheese salad, beetroot sorbet                                          £6.95                                                                        

Chorizo Scotch egg, dressed leaves, smoked chilli jam                                                                   £5.95

Smoked salmon and prawns, Marie Rose                                                                                       £6.95

To share: - Baked camembert, smoked chilli jam, artisan bread                                                      £9.95  

Artisan bread, mixed olives, tomato tapenade, olive oil and balsamic                                             £4.75

Deli sharing platter, continental meats, sunblush tomatoes, artisan bread, olives                           £11.95     


To Follow

Roast sirloin of beef, Yorkshire pudding                                                                        £13.95

Roast chicken, sage & onion seasoning,                                                                       £10.95

Roast leg of lamb, Yorkshire pudding                                                                           £11.95 

Home-made steak and ale pie                                                                                    £10.95

Spinach & wild mushroom Wellington, parmentier potatoes                                               £9.95

                       All served with roast potatoes and a selection of seasonal vegetables

Beer battered haddock, chunky chips, pea puree, fresh tartare sauce                                             £11.95

The End

Trio of Ice creams and sorbets                                                                                  £4.95

Sticky toffee pudding, caramelised banana, butterscotch sauce, vanilla ice-cream                 £5.95

Creme brûlée, fruits of the forest compote, shortbread finger                                           £5.95  

Trio of Chocolate, Brownie, baileys mini tartlet, honeycombe coated chocolate ice-cream       £6.45

Burnt lemon tart, passion fruit sorbet                                                                          £5.95

Pecan toffee roulade, salted caramel ice-cream                                                             £5.95

Cheese Plate – Stilton, French brie, red Leicester, plum chutney,

black seedless grapes, celery and biscuits                                                                    £7.45


Children Sunday Lunch

Small Sunday roast                                                                                                 £6.95

Two scoops of ice- cream, chocolate sauce                                                                 £2.50

Brownie and vanilla ice-cream                                                                                   £3.95



Food allergies and intolerances: before ordering please speak to a member of our team about your requirements, as all menu items do not list all ingredients Veol United Kingdom
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